Recipe & Ritual | Spices & Herbs

Organic dried ginger

Ginger has long been hailed and used to improve health in India, to cure stomach disorders, for losing weight, reducing inflammation and much more.  When Ginger is dehydrated, one of its compounds, gingerol, is reduced, but curiously increasing the levels of other compounds like shaogol which actually has similar benefits to gingerol.  End result you still get the health benefits like anti-inflammatory properties and consequently the taste is more pungent (spicy) and less nuanced.  So dried ginger won’t have flavor notes of the fresh ginger but it does have the health benefits. Approx 1 tablespoon of grated fresh ginger is equal to 1/8 teaspoon of ground ginger.

 

Approx 1.4 grams (1/2 tsp) makes ginger chai serving two people.

  • For one person, 40 grams every three months.
  • For a family of four, 120 grams every three months.

See Uses, Health benefits and Recipes below

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Ginger has long been hailed and used to improve health in India, to cure stomach disorders, for losing weight, reducing inflammation and much more.  When Ginger is dehydrated, one of its compounds, gingerol, is reduced, but curiously increasing the levels of other compounds like shaogol which actually has similar benefits to gingerol.  End result you still get the health benefits like anti-inflammatory properties and consequently the taste is more pungent (spicy) and less nuanced.  So dried ginger won’t have flavor notes of the fresh ginger but it does have the health benefits. Approx 1 tablespoon of grated fresh ginger is equal to 1/8 teaspoon of ground ginger.

 


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Lorem ipsum dolor sit amet, consectetur adipisicing elit. Optio, neque qui velit. Magni dolorum quidem ipsam eligendi, totam, facilis laudantium cum accusamus ullam voluptatibus commodi numquam, error, est. Ea, consequatur.

Ginger has long been hailed and used to improve health in India, to cure stomach disorders, for losing weight, reducing inflammation and much more.  When Ginger is dehydrated, one of its compounds, gingerol, is reduced, but curiously increasing the levels of other compounds like shaogol which actually has similar benefits to gingerol.  End result you still get the health benefits like anti-inflammatory properties and consequently the taste is more pungent (spicy) and less nuanced.  So dried ginger won’t have flavor notes of the fresh ginger but it does have the health benefits. Approx 1 tablespoon of grated fresh ginger is equal to 1/8 teaspoon of ground ginger.

 

Recipe Ideas
Add to stews and curries for extra heat
Make a ginger lemon tonic
Add to homemade lemonade
Add to tea/chai and coffee too!
Pickle and use asian dishes like sushi and kimchi
Make ginger ale!
Add to tomato chutney and apple sauce


  • Relief from flatulence
  • Relief from indigestion
  • Maintain healthy body weight
  • Relieve cold symptoms
  • Support healthy skin
  • Maintains Urinary Tract Health

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