Recipe & Ritual | Spices & Herbs

Organic ground turmeric

Ground Turmeric root has a pungent, bitter and musky tart flavor with a light peppery ginger aroma. It imparts vivid deep yellow color when added to dishes. A vital addition in spice blends and many vegetarian dishes, especially beans and lentils. excellent in rice dishes and with spinach, eggs, and aubergines.

Suggested guide

Approx 2.8 grams (1 tsp) makes one curry serving four people.

  • For one person, 100 grams every 3 months.
  • For a family of four, 200 grams every two months.

See Uses, Health benefits and Recipes below.

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