Go Back
Print
Recipe Image
Smaller
Normal
Larger
Daahlia
Arjun Thandi
Turmeic Oats
Print Recipe
Pin Recipe
Cook Time
5
minutes
mins
Course
Breakfast
Cuisine
Contemporary, Indian
Servings
4
Calories
293
kcal
Equipment
deep pan
Ingredients
160
g
Oats
750
ml
Water
250
ml
Milk
1
tbsp
Butter
4
tbsp
Brown sugar
Add to to taste
1
Banana
Optional
Spices & herbs
2
tsp
Turmeric
0.75
tsp
Cinnamon
Ground, Optional
0.5
tsp
Ginger powder
Optional
0.25
tsp
Black pepper
Ground, Optional
Instructions
For best results soak the oats the night before to remove Phytic acid
Heat all the Ingredients in a deep pan
Bring to a boil and then simmer for approx 10 mins
Serve in bowls and garnish with sliced Banana
Keyword
vegan