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Vegetable rice
Satbir Thandi
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Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Course
Main Course
Cuisine
Indian
Servings
4
Calories
260
kcal
Equipment
deep pan
Ingredients
180
g
Long grain rice
Preferably use a quality brand like Basmati
300
ml
Water
Use enough water to submerge the Rice
1
Onion
Small. Chopped - not too finely.
100
g
Vegetables
Frozen vegetables cook easily in this dish: Carrots, Peas and Beans work well.
2
tbsp
Oil
0.5
Green chillii
Optional: Finely chopped
20
g
Ginger
Optional: Fresh and grated or 1tsp per 20g.
Spices & Herbs
1
tsp
Cloves
Whole
0.5
tsp
Cumin
Whole
1
tsp
Black pepper
Whole
1
tsp
Salt
Add to taste
Instructions
Cook the Rice
Bring the Water to boil. Add the Rice and continue boiling for about another 5 minutes. Take the Rice while they are still firm.
In a strainer, pour cold water over the Rice to cool it down.
Stir fry
Heat the Onion on high heat (we don't want them to get soft).
Add the Spices and Salt
Add optional Ginger and Chillies.
Add the (frozen) Vegetables.
Continue heating and stirring while on high heat.
Cook for approx 5 minutes. Ideally keep cooking until you notice that Onion mix becomes water-y
Add & Stir in the Rice
It's ready to eat