Ready the Soya mince according to instructions: if frozen then they will need to be de-frosted, if dried then you will soak them in water.
Fry Onions in the pan with the cumin and salt, add garlic after a couple of mins of frying the Onions.
When the Onions have begun to brown then add the Carrots, Mushrooms and Peppers too, fry for a few minutes longer.
Add the Tomatoes and fry for a few minutes more.
Add the Kidney beans and the Soya, 250 ml water,Nutritional yeast, Turmeric, Pepper, Red pepper powder, Oregano and Paprika.
Simmer for approx 25 minutes.
It's ready to serve.