Vegan Sugarless Pancakes
Arjun Thandi
Is it possible to have your Pancake and eat it? It is with this recipe, Vegan-friendly, and without any Sugar, you can celebrate Shrove Tuesday guilt free!
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Course Breakfast, Dessert
Cuisine Contemporary
Servings 4 people
Calories 496 kcal
Spices & herbs
- 0.25 tsp Salt
- 1.5 tsp Cinnamon powder
Oils & fats
- 6 tbsp Olive oil
- 10 tsp Coconut oil
Make the batter
Add the oil, water, the banana mixture into the bowl, and whisk into a smooth consistency.
Add the flour, Sodium Bicarbonate, Salt and the Cinnamon powder into a bowl and mix together.
Cook the pancakes
Lightly oil a flat non-stick pan, on medium heat.
Using a ladle to pour batter onto the pan, swirl the pan around to spread the mixture according to how thick/thin or wide you would like your pancake to be.
Cook first side until bubbles form on top, for about three minutes; then flip and then cook other side for about two to three minutes.
Both sides should be a golden brown color.