Bit by bit add the water as you continue to mix and bind with you hands.
Finish by bringing it into one round piece and press into the bowl.
Seal the dough by gently spreading a little oil over the top of the dough, cover the bowl with a cloth and let it sit for approx 15 mins.
Prepare the stuffing
Add all the spices and herbs into another bowl.
Drain as much water as you can out of the grated White radish by squeezing it in your hands. * keep the water, it can be used for a healthy drink.
Add the grated radish, ginger, Coriander and the rest of the spices and herbs into the bowl and then mix together thoroughly with your hands.
Make the dough balls
Prepare a large plate with some flour that we will use to coat and rest the dough balls.
Return to the dough, divide into equal portions, if serving four people then you should have 8 portions.
Knead the portions into dough balls and place in the plate; Coat the ball evenly with the flour.
Make small patties by gently kneading flattened dough balls between your fingers.
Flatten the dough balls into bread
Sprinkle some flour on the worktop (do this for each pattie, and if the worktop is getting too sticky)
Now with a rolling pin, roll the patties and flatten them to a diameter of approx 15cms. Flip the pattie over after a few rolls (approx 4 times). Try to maintain a round shape.
Stuff the flatbread
Sprinkle a little flour on the worktop. Take a flatbread and place it on the worktop.
Take an approx teaspoon of the melted butter and spread across the bread leaving an inch space from the edges.
Take a handful of stuffing and spread evenly over the buttered area.
Take another bread and place directly over the prepared bread.
Sprinkle a little more flour on top.
Seal the breads making a sandwich by taking the rolling pin and rolling it a little more, increasing the diameter by another couple of cms.
Pan-fry
Prepare a flat pan, and set it on medium heat.
Place the stuffed bread on to the pan.
Heat for about 30s and turn over.
Spread a teaspoon of butter evenly over the bread, after cooking for about 1min then turn over.
Once again, Spread a teaspoon of butter evenly over the bread, after cooking for about 1min then turn over.