Recipe & Ritual | Spices & Herbs

Fenugreek seeds

Ground Fenugreek seeds have a strong tart flavour mellows when dry-roasted or fried. used in many indian dishes, as well as in egyptian and ethiopian breads. goes well with rice, pulses, root vegetables and fish curries.

Suggested guide

1g (1tsp) makes one curry/stew serving four people.

  • For one person, 20 grams every 2 months.
  • For a family of four, 80 grams every two months.

See Uses, Health benefits and Recipes below.

  • We use no plastic in our packaging!
  • Compostable packaging is used for our spices & herb sachets
  • We use bio-degradable and recyclable packaging.
  • We are string to be 100% Organic – check ingredient information.
  • We work with suppliers who care about the environment too.
  • Reduce carbon footprint: We can plan ahead helping us to make more efficient deliveries.
  • More freshness and quality: Our stock will be rotating even more than usual.
  • Receive discounts.  We save by being more efficient so we can share that with you.
Clear

Sustainability

Our Spice sachets are bio-degradeable, compost with the rest of your waste.
We use recycled/recyclable packaging.

Return to ceremony

It's about connecting, with our food, ourselves and each other.
Read more

Food for well-being

Quality Spices and Herbs help the body to absorb nutrition, digest food, and improve metabolism, and they also taste the best too! Shop

Related recipes

Kalay chanay

  My Uncle recently told me that when he is was a boy at a School in Punjab that they would have posters up saying

Font Resize
Contrast