Organic gharam masala

This is our homemade recipe, as made by our Maa today, meaning warm blend, Gharam masala is the heart of many Punjabi and Indian cuisine.

The sweetness from the Cinnamon, the spiciness from the Peppercorn, the aroma from the Coriander, and the warmth from the Cumin create the key notes of this timeless blend. This combination of spices will add depth and complexity effortlessly to your cooking.

Suggested guide

Approx 2.8 grams (1 tsp) makes one curry serving four people.

  • For one person, 25 grams every 2 months.
  • For a family of four, 200 grams every two months.

See Uses, Health benefits and Recipes below.

  • Our ingredients are organic whenever possible/
  • We work with suppliers who care about the environment too.
  • No plastic!
  • Compostable packaging is used for our spices & herb sachets
  • We use bio-degradable and recyclable packaging.
  • Reduce carbon footprint: We can plan ahead helping us to make more efficient deliveries.
  • More freshness and quality: Our stock will be rotating even more than usual.
  • Receive discounts.  We save by being more efficient so we can share that with you.
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Description

This is our homemade recipe, as made by our Maa today, meaning warm blend, Gharam masala is the heart of many Punjabi and Indian cuisine. The sweetness from the Cinnamon, the spiciness from the Peppercorn, the aroma from the Coriander, and the warmth from the Cumin create the key notes of this timeless blend. This combination of spices will add depth and complexity effortlessly to your cooking. The development of Gharam masala goes back thousands of years, a carefully balanced blend that was designed to contain all six tastes (sweet, sour, salty, pungent, bitter, and astringent) each of which is said to fulfill an integral role in the health and well-being of our physiology and in particular the functioning of our digestive systems.  

Health benefits

  • Digestive aid
  • Absorption of nutrients
  • Anti-Inflammatory
  • Maintain blood glucose level
  • Maintain a healthy body weight
  • Supports the immune system

Uses

  • Frequently used in Indian cooking.
  • Can be used creatively in other cuisines like pasta, chilli,  soups and stews for health benefits and for colouring.
  • Add a teaspoon to stews and soups when serving 4-6
  • Rub into potato wedges with oil before baking


Information according to Ayurvedic sources.

Additional information

Weight 5000 g

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