Recipe & Ritual | Spices & Herbs

Organic gharam masala

Freshly toasted & blended, organic for a natural taste and health benefits.

This is our home recipe, as made by our Maa today, passed on from generation to generation.  Gharam masala, meaning warm blend, is the heart of most savoury Punjabi dishes.

The origin of gharam masala goes back thousands of years, perfected by ancient wisdom for the purpose of harmonising the food we eat with our with the body.

 

Approx 2.8 grams (1 tsp) makes one curry serving four people.

  • For one person, 25 grams every 2 months.
  • For a family of four, 200 grams every two months.

See Uses, Health benefits and Recipes below

  • We use no plastic in our packaging!
  • Compostable packaging is used for our spices & herb sachets
  • We use bio-degradable and recyclable packaging.
  • We are strivng to be 100% Organic – check ingredient information.
  • Reduce carbon footprint: We can plan ahead helping us to make more efficient deliveries.
  • More freshness and quality: Our stock will be rotating even more than usual.
  • Receive discounts.  We save by being more efficient so we can share that with you.
Clear
  • Description
  • Taste profile
  • Tab Title 3

Freshly toasted & blended, organic for a natural taste and health benefits.

This is our home recipe, as made by our Maa today, passed on from generation to generation.  Gharam masala, meaning warm blend, is the heart of most savoury Punjabi dishes.

The origin of gharam masala goes back thousands of years, perfected by ancient wisdom for the purpose of harmonising the food we eat with our with the body.

 


Lorem ipsum dolor sit amet, consectetur adipisicing elit. Optio, neque qui velit. Magni dolorum quidem ipsam eligendi, totam, facilis laudantium cum accusamus ullam voluptatibus commodi numquam, error, est. Ea, consequatur.
Lorem ipsum dolor sit amet, consectetur adipisicing elit. Optio, neque qui velit. Magni dolorum quidem ipsam eligendi, totam, facilis laudantium cum accusamus ullam voluptatibus commodi numquam, error, est. Ea, consequatur.

Freshly toasted & blended, organic for a natural taste and health benefits.

This is our home recipe, as made by our Maa today, passed on from generation to generation.  Gharam masala, meaning warm blend, is the heart of most savoury Punjabi dishes.

The origin of gharam masala goes back thousands of years, perfected by ancient wisdom for the purpose of harmonising the food we eat with our with the body.

 

  • Frequently used in Indian cooking.
  • Can be used creatively in other cuisines like pasta, chilli,  soups and stews for health benefits and for colouring.
  • Add a teaspoon to stews and soups when serving 4-6
  • Rub into potato wedges with oil before baking


  • Digestive aid
  • Absorption of nutrients
  • Anti-Inflammatory
  • Maintain blood glucose level
  • Maintain a healthy body weight
  • Supports the immune system

Related recipes

Kalay chanay

  My Uncle recently told me that when he is was a boy at a School in Punjab that they would have posters up saying

Font Resize
Contrast