DescriptionThe essential organic spices and herbs for Punjabi and North Indian cooking including our Maa's hand-made home Gharam masala blend recipe. The Punjabi cuisine kit contains:
- Punjabi Gharam masala
- Ground turmeric root
- Ginger powder
- Fenugreek seeds
- Fenugreek leaves
- Mustard seeds
- Cumin seeds
- Curry leaves
Health benefitsThis collection of spices and herbs are used together to help you digest food, absorb nutrients and kill toxins. There are too many individual health benefits to list, but for more information, you can click on each individual spice/herb to learn more.
UsesUse the spices and herbs to spice up other types of dishes like soups, stews, roasted veg, Pastas, Chinese food. Look on individual ingredient pages for more inspiration.
Information according to Ayurvedic sources.