- 2 tea spoons of Fennel Seed
- 2 tea spoons of Cumin seed
- 2 tea spoons of Coriander seed
- 12 floret of Dried Rose petals
- 4 cups of Water
- Using a tea infuser, submerge spices into a pot for about 5 minutes.
- Alternatively you can boil the water with the ingredients and strain later.