Carrot fudge
This is one of the most popular Punjabi desserts and it's not hard to understand why. It's sweet and smooth with crunchy bits of nut and chewy sultanas. And as far as desserts go, it's quite healthy!
Equipment
- deep pan
Ingredients
- 2 kg carrots Grated
- 0.5 Cup Milk
- 275 grams Brown sugar
- 275 Grams Milk powder
- 75 grams Sultanas
- 150 grams Almond
- 1 tbsp Butter
- 4 Green cardamom Use the seeds only.
- 4 Cloves Whole.
- 100 grams Pistachios Crushed
Instructions
- Put the milk to boil, when it's hot, add the butter
- Add the Cardamom and Cloves.
- Add the carrots, simmer until they are soft (don't boil), then add the coconut powder
- Chop the almonds into small pieces and add them to the mixture
- Add the sugar and mix well
- Simmer until all the liquid has evaporated, then add the milk powder
Garnish
- Garnish with the crushed pistachios.